i marinated wild coho salmon in an evoo, thyme, rosemary, ginger, lemon blend- then made a quick spinach salad with avocado, red & yellow bell pepper, proscuitto, and shaved almonds. ive also resorted to eating an egg with almost every meal, just for a bit of added protein. at this rate, in another week, i wont even be able to look at eggs again- but well cross that bridge when we come to it.
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| lunch |
and for dessert: a coconut milk pumpkin spice latte which turned out delicious. a previous recipe had me froth the mixture in a blender before i added coffee, and i may stick with that technique. if fall is striking a chord with you and youre obsessed with all things pumpkin like me, i totally recommend you try it
one last thing, sunday morning i woke up and sprang out of bed soooo excited to try a new almond-pumpkin (told you i was obsessed) pancake recipe, and i wont say i wasted much time or ingredients in my efforts- but they were frickin nasty. thats all.
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