how much i am loving pig right now is pretty ridiculous. i feel bad even saying that knowing poor little charlotte would roll over in her grave, but i can add my prosciutto di parma to any salad to make it great, my applewood smoked uncured ham to any omelette to make it savory, and pork tenderloin goes with any new vegetable prep im looking to try. (tomorrow, mashed garlic cauliflower potatoes!)
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pig plate
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on my way to work this morning i stopped at sweet freedom, a local gluten-preservative-and refined-sugar-free vegan bakery and indulged in a piece of their banana chocolate chip bread.
the only problem with this bakery existing is i cant rationalize a reason to not go there every other day.
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