im staying away from dairy during the challenge, because i thought it really bothered me but sometimes it doesnt? i want to get down to the bottom of it but, im still cooking with butter, is this a bad idea?
also, before the challenge i had bought these crackers, trusting that anything listed as gluten free would be fair game and "allowed." i ate three yesterday with half an avocado as a snack around 1pm.
now for the ingredients: rice, corn, evaporated cane juice, sea salt, and soy lecithin. whoops.
i think avoiding anything from a box is a pretty good rule to adhere to for the next few weeks.
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